Bier overzicht

Special version of Dekadents imperial stout aged Barbados rum barrels.

Porter with Pu-erh tea and peated malt

Imperial Stout brewed with molasses & touch of peated and smoked malts. Brewed in collaboration with Beerbliotek, Sweden.

Gose style wheat sour ale with Mango, Chili and a touch of Himalayan Rock Salt

Our sour beer guru friends from Tempel Brygghus, Sweden, came all the way to Finland to brew a Scandinavian forest inspired Sour Ale. We threw in some sticks, leaves and spices we found from the nearest forest – including spruce tips and juniper twigs – soured it with the natural live bacteria from the malt and dry hopped it with Nelson Sauvin & Vic Secret hops. It came out as the perfect after-wood-chopping juice for all you, red checker shirted people out there. We hope you store it cold, drink it fast and enjoy!

Úlfrún Nr. 34, a combination of Úlf (wolf) and Rún (rune) and an Icelandic female name, is a tip o’ the hat to the American new-wave IPA.
Over a multi-grain fermentation of barley,
wheat, rye and oats, the Citra and Mosaic hops deliver the distinct fruitiness and when infused with Centennial the result is a tropical delight of pineapple and mango.

This edition of Surtur was aged in Scottish Islay whisky casks, giving it heretofore unknown levels of strength – the iron fist of a Jötunn in a black velvet glove.

Surtur is named after Surtr (Old Norse for “black” or “the swarthy one”) a devil giant in Norse mythology foretold as being a major figure during the events of Ragnarök.

Askasleikir (e. Ash Bowl Licker) is the 6th of the 13 Icelandic Yule Lads. The Lads are the sons of Grýla and Leppalúði, two of the most hideous ogres in Icelandic folklore. The Yule Lad’s original role was to strike fear in the hearts of children.

Askasleikir is a festive Amber Ale brewed with specially selected English yeast, hops and a touch of ash, yielding a delicious palate of apricot and citrus.

Com Figo e Vinho do Porto

A very portuguese grape ale made with the almost extinct jampal white wine casts in collab with Manzwine

American IPA aged w/ Madeira Wine Oak and passion fruit

Ölen du håller i din hand är en Dubbel IPA, en ny ölstil skapad av amerikanska mikrobryggerier under 1990-talet. Med en “bigger is better”- mentalitet ökades innehållet av malt och humle jämfört med i en normal IPA. I en bra DIPA finns balans mellan den kraftiga humlen och en fyllig maltkropp.

“Jag har jobbat mycket med malten för att hitta en bra balans med humlen. Det gör att ölet trots sin kraftiga karaktär upplevs runt och harmoniskt.”
– Daniel Granath, bryggmästare

Sour beer with Tangerine

Coffee vanilla porter

Champion Winter Beer of Britain 2004, and one of Roger Protz’s “300 Beers To Try Before You Die”. This cult ale is one for the connoisseur! A rich, dark, full – bodied old ale that really has to be tasted to be appreciated. This beer is usually the first to sell out at beer festivals, thanks to its blend of Pale, Lager, Crystal, Wheat and Black malts that are fermented with an English yeast. Bramling Cross hops are added to provide a hint of orange and a balancing dose of bitterness.

Ultra Pale Ale

As with all of our hoppy beers, we give you more than just a one-dimensional hop bomb. Malt is there to add more than alcohol, by the way. And don’t worry, there are enough hops in here to scratch that itch. This beer gives you everything – all the rich malt and fruit flavours of a Barley Wine combined with the hoppy crispness of a Pale Ale. In the words of one legend:

Hoppiness = Happiness

Hops – Columbus, Mosaic, Citra, Galaxy, Simcoe
Malt – Maris Otter Extra Pale, Caragold, Carapils, Oats, Wheat
Yeast – WLP002

Beam Of Light, a 7.4% Wheat IPA. This beer is brewed with masses of Citra, Galaxy and Mosaic with a malt bill made up primarily of Wheat. Meringue all day long.

HOPS – Citra, Galaxy, Mosaic
MALT – Wheat, Maris Otter Extra Pale, Carapils
YEAST – US05

A luscious Imperial Stout aged on raisins and rum soaked vanilla beans.

Batch 1 & 2: 10% ABV
Batch 3: 11.2% ABV

When too many brewers step into the room, either breweries break or Brown Ales get borne. Here we are with a double whammy.

This Brown ale is a proper brewer’s beer has luscious, chewy, coffee-laden malt flavours tucked neatly into a sessionable package.

TIPA brewed with Simcoe and Columbus Hops and fermented with Vermont and Sweet Flemish Brett Strains from GigaYeast. Collab w/ Garage & Whiplash.

Brut IPA with locally harvested Muscat Grape Must added pre-fermentation.

This is the 7.2% ABV Version of La Goudale.
Described on the bottle as “Bière Blonde à l’ancienne”.

3 variétés de houblons des Flandres, 2 variétés de malts, 3 céréales: orge, blé et riz.

Type de bière issue d’Angleterre durant le 19ème siècle. Afin de pouvoir transporter de la bière jusqu’aux Indes, leurs colonies, ils utilisèrent la propriété qu’à le houblon à protéger la bière des bactéries pour que leur breuvage supporte le long voyage … Ils s’agit donc de bières très amères.
La Goudale a renoué avec cette tradition en utilisant des houblons aromatiques apportant des notes d’agrumes et de fruits tropicaux au nez comme en bouche.
Son amertume puissante lui apporte longueur en bouche et rappel.

Translation:

A style of beer originating in England during the 19th century. In order to be able to transport beer to the Indies, their colonies, they used the properties of hops to protect beer from bacteria so that their beverage could withstand the long journey … So these are very bitter beers .
La Goudale has returned to this tradition by using aromatic hops bringing notes of citrus and tropical fruits to the nose and mouth.

This powerful bitterness brings this beer lasting body.

Hops: Simcoe, Cascade

Rayonnante dans sa belle rode acajou, la Goudale Ambrée est un bière intensément généreuse aux saveur torréfiées.

Geïnspireerd op het 18de eeuwse hoppe(kruid)bier. Drooggehopt goudblond bier.

Dark fruit flavors of plum, raisin and dark chocolate. With fine single malt whiskey notes of Candied orange peel and cinnamon. Oak aged gives a rich vanilla and caramel roundness.
A Light and silky mouthfeel lets the flavors dance and shine.

A beer with floral pine aroma and flavours of resin and malt spice.
A mild bitter dry finish.

A ‘grand’ Irish Ale with russet red hues and a slightly malty, nutty flavour.

A light, easy drinking and refreshing session IPA with a good malt backbone balanced with tropical fruit aromas our blend of the best American hops

Double IPA with silly amounts of Citra and Enigma. Double dry-hopped.

Big ass stout

De color ligeramente ambarino claro con una espuma blanquecino, cremosa y con buena duración. Aroma sutil a lúpulos florales con una leve presencia a ligeros toques cítricos, pomelo y mandarina. En boca tiene un decente amargor, muy floral, con muy leves toques a madera y turba. Final amargo con buena duración y un tanto seco. Cuerpo y estructura para una IPA elaborada con 4 variedades de lúpulo y suave al paladar.

Detalles aromaticos de maltas belgas y acaramelados. Sabores a pan, especias y notas melosas. Redonda y llena de matices.

Un soir, j’ai assis la Beauté sur mes genoux – et je l’ai trouvée amère. Amère et souple, délicatement fruitée et un brin poivrée, oui. En un mot: délicieusement buvable, encore et encore. Cette désaltérante et sèche saison de seigle séduira vos sens, mais jamais n’étanchera votre Soif.

One evening I saw Beauty on my knees – and I found her bitter. Bitter and supple, elegantly fruity with a touch of spice, that is. In a word: deliciously drinkable, again and again. This refreshing and dry rye saison will seduce your senses, but will never quench your Thirst.

Personne ne veut être Mr Brown. Personne ne veut une brown ale. La brown ale est le personnage ingrat de la scène brassicole d’aujourd’hui, celui qui meurt dans l’indifférence générale au milieu du film sans en affecter le cours de l’histoire. Mais soyons clairs: un caractère complexe et nuancé mettant en vedette d’intenses noisettes et de la gueule(oui, de la gueule) attend quiconque ose braver le Brun. As-tu ce qu’il faut?

Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.

Curmudgeon is an old ale brewed with molasses and aged on oak; it becomes Better Half after aging—for 254 days—in bourbon barrels that have more recently been aging Michigan maple syrup. As a result, Curmudgeon’s Better Half is a bit sweeter than her miserly counterpart.

Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping for a week. It pours a stunning deep berry red and, at 9.2% ABV, has a surprising kick. The perfect dessert beer, it can be enjoyed on its own or paired with fresh cheeses, fruit, cakes and more.